Made these vegan candy cap cookies yesterday. I know people usually use this candy cap cookie recipe from David Arora’s book All That the Rain Promises, and More… but I used his technique of sautéing rehydrated (foraged) candy cap pieces in butter and worked that into a vegan sugar cookie recipe by NoraCooks. I also added candy cap powder to replace some of the flour/dry ingredients. I really didn’t use a lot of candy cap altogether, I used about 3 TBSP total of candy caps for a doubled recipe for 40-50 cookies.
I posted my own amended recipe at the bottom right if anyone is interested. Instead of using dairy butter, I use the vegan butter by Miyokos, which is my favorite for cooking because it’s palm oil free, browns nicely, and works with both savory and sweet dishes.